# Lemon Mousse

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/176?l=en
Categories: Sweets

![Lemon Mousse](https://yalanjikitchen.s3.us-east-2.amazonaws.com/AllYalanjiImages/i6ro4rrmeoidixdm7zie.jpg)

## Ingredients

- Digestive biscuits
- 100 g butter
- 2 packets cream powder
- 2 tubs creamy yogurt
- Juice of 2 lemons
- Zest of 2 lemons
- 3 packets green jelly
- 3 cups water

## Method

1. Crush the biscuits, mix with the melted butter and press into the tin.
2. Second layer: mix the two cream packets with the creamy yogurt, lemon juice and zest. Dissolve two jelly packets in 2 cups boiling water and add to the mixture. Let it cool slightly, pour over the base and refrigerate for 3 hours.
3. Once set, dissolve the third jelly packet in 1 cup water, let it cool to lukewarm, pour over the mousse and refrigerate again.

[ar](https://yalanjikitchen.com/r/176.md?l=ar) · [zh](https://yalanjikitchen.com/r/176.md?l=zh)