# Tabbakh Rouho (Layered Vegetable and Meat Stew)

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/199?l=en
Categories: Meat, Main Dishes, Healthy

![Tabbakh Rouho (Layered Vegetable and Meat Stew)](https://yalanjikitchen.s3.us-east-2.amazonaws.com/AllYalanjiImages/r5c5ruscm5uud4oibeui.jpg)

## Ingredients

- 1 large eggplant, cut into large cubes
- 3 large zucchini, cut into large cubes
- 3 large tomatoes, chopped
- 1 whole head of garlic
- 2 onions, quartered
- 500 g meat on the bone, boiled, or cooked minced meat
- 2 tbsp dried mint
- Salt and black pepper
- 1/4 cup pomegranate molasses
- 1/4 cup olive oil
- 1/2 cup water

## Method

1. Follow the order: place the meat at the bottom of the pot, then the eggplant, zucchini, garlic and onion, then the tomatoes, then the half cup of water with salt, black pepper and oil. Cover and simmer for an hour on low heat.
2. Once cooked, add the pomegranate molasses and dried mint and let it boil briefly. Serve with vermicelli rice or bulgur.

[ar](https://yalanjikitchen.com/r/199.md?l=ar) · [zh](https://yalanjikitchen.com/r/199.md?l=zh)