# Creamy Freekeh with Parmesan

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/23?l=en
Categories: Vegetarian, Main Dishes

![Creamy Freekeh with Parmesan](https://yalanjikitchen.s3.us-east-2.amazonaws.com/AllYalanjiImages/file_xp8iu2.jpg)

## Ingredients

- 1 cup coarse freekeh, soaked in warm water
- 1 1/4 cups cooking cream
- 1/4 cup parmesan cheese
- 1/4 cup mozzarella cheese
- 400 g mushrooms, sliced
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- 25 g butter
- 1 tbsp black pepper
- Salted chicken stock, or 2 stock cubes with 1 1/2 cups boiling water

## Method

1. Heat the olive oil and butter in a pot with the onion until soft. Add half the mushrooms, then the freekeh, and stir for a minute.
2. Add the chicken stock and black pepper and cook until the freekeh is tender (adjust salt to taste).
3. Meanwhile, melt some butter in a pan and fry the remaining mushrooms until wilted and slightly crispy.
4. Once the freekeh is cooked and just before serving, add the cream, parmesan and a little mozzarella and bring to a boil. Pour into a serving dish and top with the fried mushrooms.

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