# Moutabal (Eggplant Dip)

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/235?l=en
Categories: Appetizers

![Moutabal (Eggplant Dip)](https://yalanjikitchen.s3.us-east-2.amazonaws.com/AllYalanjiImages/file_zws9ix.jpg)

## Ingredients

- 1 medium eggplant, roasted in its skin over gas, in the oven or in the air fryer
- 2 large garlic cloves
- 2 tbsp tahini
- 2 tbsp lemon juice
- 2 tbsp yogurt (optional)
- Salt
- Parsley, pomegranate seeds and olive oil, for garnish

## Method

1. Peel the eggplant, blend the flesh with all the ingredients, and garnish with parsley, pomegranate seeds and olive oil.

[ar](https://yalanjikitchen.com/r/235.md?l=ar) · [zh](https://yalanjikitchen.com/r/235.md?l=zh)