# Gnocchi with Mushroom Sauce

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/248?l=en
Categories: Vegetarian, Pasta

![Gnocchi with Mushroom Sauce](https://yalanjikitchen.s3.us-east-2.amazonaws.com/AllYalanjiImages/file_chw2ac.jpg)

## Ingredients

### Gnocchi

- 2 large potatoes, boiled and cooled
- About 1 cup flour
- 1 liter boiling water
- Salt

### Sauce

- 1 tbsp flour
- Mushrooms, sliced
- 4 garlic cloves, crushed
- 1 cup water with a dissolved stock cube
- About 1 liter cream
- 1 cup milk
- 1/2 tsp salt
- 1 tsp black pepper
- 1 tbsp Italian seasoning
- 50 g butter

## Method

1. Mash the boiled potatoes well, add about a tablespoon of salt and the flour and knead by hand into a dough. Divide into balls for easier shaping. Roll each into a long thin rope and cut into equal pieces.
2. Let them rest briefly, boil the water and drop in the gnocchi; when they float to the surface they are done. Drain.
3. Heat a pan, add the butter, garlic, mushrooms and spices, then the flour and stir. Add the stock water; once it boils and thickens, add the cream and milk, then the gnocchi. Bring to a boil and serve.

## Notes

Gnocchi is much like pasta and works with any sauce: tomato and basil, cream, béchamel, or whatever you like.

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