# Vegetable Noodles

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/253?l=en
Categories: Vegetarian, Pasta

![Vegetable Noodles](https://yalanjikitchen.s3.us-east-2.amazonaws.com/AllYalanjiImages/file_dq1ryg.jpg)

## Ingredients

- Noodles or very thin spaghetti
- Carrot, cut into thin strips
- Zucchini, cut into thin strips
- Mixed bell peppers, cut into thin strips
- Lettuce, chopped
- 4 garlic cloves, crushed
- 2 tbsp crushed ginger
- Onion, sliced
- Spring onions
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup ketchup
- 2 tbsp sesame oil
- 2 tbsp lemon juice
- 3 tbsp brown sugar
- 1/4 cup vegetable oil with 2 tbsp butter
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 1 tsp black pepper
- Salt
- 1 tbsp paprika
- Toasted sesame, for garnish

## Method

1. Heat the oil and butter, add the garlic and ginger, then the carrot, peppers and zucchini and stir. Add the black pepper and paprika.
2. Make the sauce by mixing the water, soy sauce, cornstarch, ketchup, Worcestershire sauce, sesame oil and brown sugar well. Add to the vegetables and let it boil, then finish with the lettuce and spring onions.
3. If using noodles, just soak them in hot water; if spaghetti, cook as directed on the packet. Add to the vegetables, toss well and adjust the salt. Plate and garnish with spring onions and toasted sesame.

## Notes

You can add red and white cabbage, mushrooms and hot sauce.

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