# Buffalo Chicken Wings

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/254?l=en
Categories: Appetizers

## Ingredients

### Wings and soak

- 500 g chicken wings, halved and scored
- Olive oil, vinegar and lemon
- 2 cups water
- Salt
- Turmeric
- Paprika and garlic seasoning
- Black pepper
- Bay leaf

### Coating

- 1 cup flour
- Stock powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp ginger
- Black pepper
- Oil for frying

### Sauce

- Ready-made hot buffalo sauce, or: 25 g butter, 1 tbsp honey, Tabasco or any hot sauce, 1 tsp Worcestershire sauce, a pinch of salt, a pinch of black pepper, 1 tsp paprika, 2 crushed garlic cloves, 2 tbsp water

## Method

1. Trim the wings, cut in half and score them. Submerge in 2 cups water with salt, turmeric, garlic seasoning, paprika, black pepper and bay leaf and leave in the fridge.
2. Add the paprika, ginger and garlic (about 1/2 tsp each) to the flour, coat the wings and deep fry in plenty of oil.
3. Sauce: melt the butter with the garlic until soft, add the remaining ingredients and stir until combined, then blend with a hand blender until smooth. Heat the sauce, toss the fried wings in it and serve with salad and fries, or alongside burgers and pizza.

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