# Chinese-Style Chicken in Brown Sauce

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/297?l=en
Categories: Chicken, Main Dishes

![Chinese-Style Chicken in Brown Sauce](https://yalanjikitchen.s3.us-east-2.amazonaws.com/AllYalanjiImages/file_ueyje0.jpg)

## Ingredients

### Chicken

- 500 g chicken, cut into strips
- 1/4 tsp each of cardamom, cinnamon, cloves, nutmeg and black pepper
- 1 bell pepper of each color, cut into strips
- 200 g mushrooms, sliced
- 2 carrots, cut into strips
- 3 tbsp oats
- 2 tbsp ketchup
- 1/2 cup soy sauce
- 1 stock cube
- 4 tbsp sesame oil with 4 tbsp vegetable oil
- 1 cup water
- 1/2 cup spring onions, finely chopped
- Fried cashews (optional)

### Rice

- 2 cups Indian rice, soaked
- 1/2 cup corn
- 4 tbsp vegetable oil
- 1 stock cube
- 1 tsp salt

## Method

1. Heat the pan well with the sesame and vegetable oil, add the chicken and stir briefly with the spices. When it turns white, add the carrots and stir, then the peppers, then the mushrooms.
2. Add the soy sauce, ketchup and stock cube, let it boil and check the salt.
3. Add the oats and water and let it thicken, then finish with the spring onions. Add cashews if you like.
4. Rice: 1 1/2 cups water per cup of rice with 4 tbsp oil, the stock cube and 1 tsp salt. Once the water is absorbed, stir in the corn and leave on low heat until cooked.

[ar](https://yalanjikitchen.com/r/297.md?l=ar) · [zh](https://yalanjikitchen.com/r/297.md?l=zh)