# Apple Crumble Bars (Mabrousheh)

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/298?l=en
Categories: Sweets

![Apple Crumble Bars (Mabrousheh)](https://yalanjikitchen.s3.us-east-2.amazonaws.com/AllYalanjiImages/file_veqm8l.jpg)

## Ingredients

### Dough

- 2 eggs
- 1 cup sugar
- 200 g melted butter
- 3 1/2 cups flour, sifted
- 2 level tbsp baking powder
- 1 tsp vanilla
- 1 tsp lemon juice or white vinegar

### Filling

- 5 apples, peeled and grated
- 2 tbsp cinnamon
- 2 tbsp sugar

## Method

1. Beat the eggs, sugar, butter and vanilla well, then add the flour gradually with the baking powder until a dough forms.
2. Add the sugar and cinnamon to the grated apples and leave in a colander to drain.
3. Divide the dough: keep a quarter aside and press three quarters into a buttered tin. Spread the apples on top, then grate the remaining dough over them.
4. Bake at 180°C for about half an hour.

## Notes

If it dries out after a couple of days, put it in a container with a sprinkle of water and microwave for 30 seconds.

[ar](https://yalanjikitchen.com/r/298.md?l=ar) · [zh](https://yalanjikitchen.com/r/298.md?l=zh)