# Beetroot Tabbouleh

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/364?l=en
Categories: Salads

![Beetroot Tabbouleh](https://yalanjikitchen.s3.us-east-2.amazonaws.com/AllYalanjiImages/file_gdia1t.jpg)

## Ingredients

- 2 medium beetroots, peeled and grated
- 500 g parsley, chopped
- 1 medium carrot, grated
- 1/2 cup bulgur, soaked
- 1/4 cup balsamic vinegar
- 1/4 cup pomegranate molasses
- 1/4 cup lemon juice
- 1 tsp salt
- 1/2 tsp citric acid (lemon salt)
- 1 tbsp dried mint
- 1/2 tsp black pepper
- Olive oil
- Spring onions, cucumber and fresh mint (optional)

## Method

1. Soak the beetroot and bulgur in the oil, lemon, pomegranate molasses and vinegar for half an hour, then add the remaining ingredients.

[ar](https://yalanjikitchen.com/r/364.md?l=ar) · [zh](https://yalanjikitchen.com/r/364.md?l=zh)