# Pumpkin in Yogurt Sauce

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/366?l=en
Categories: Meat, Main Dishes

![Pumpkin in Yogurt Sauce](https://yalanjikitchen.s3.us-east-2.amazonaws.com/AllYalanjiImages/file_dauxat.jpg)

## Ingredients

- 500 g pumpkin, cubed and fried
- Beef, cubed
- Whole spices for the stock (bay leaf, cinnamon, nutmeg, cloves, cardamom, 1 onion, 2 garlic cloves)
- 1 kg yogurt
- 2 tbsp cornstarch
- Salt
- Black pepper
- 2 tbsp vegetable oil

## Method

1. Brown the meat, add the whole spices, then hot water. Skim the foam and cook until tender.
2. Stir the yogurt. Dissolve the cornstarch in half a cup of water, add to the yogurt and heat while stirring continuously until it boils.
3. Add the pumpkin and meat. Press the boiled onion through a sieve into the yogurt, let it all simmer well, adjust the salt and add a pinch of black pepper. Serve with vermicelli rice.

[ar](https://yalanjikitchen.com/r/366.md?l=ar) · [zh](https://yalanjikitchen.com/r/366.md?l=zh)