# Arayes (Meat-Stuffed Pita)

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/42?l=en
Categories: Meat, Sandwiches

![Arayes (Meat-Stuffed Pita)](https://yalanjikitchen.s3.us-east-2.amazonaws.com/AllYalanjiImages/eguildwczbfwls9yoald.jpg)

## Ingredients

- 500 g finely minced beef
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1/2 head of garlic
- Salt
- Black pepper
- Five-spice mix (cardamom, cloves, nutmeg, cinnamon)
- Small pita breads
- Olive oil
- 2 tbsp pomegranate molasses
- 1 hot chili pepper, to taste
- Mozzarella or cheddar cheese (optional)

## Method

1. Grind all the vegetables in a food processor, then knead them with the meat and add the spices and pomegranate molasses. If the mixture is too watery, drain a little.
2. Open each pita halfway, brush inside and out with olive oil, stuff with the meat and bake in the oven.

## Notes

Stuff and bake immediately so the bread does not soak up the liquid.

[ar](https://yalanjikitchen.com/r/42.md?l=ar) · [zh](https://yalanjikitchen.com/r/42.md?l=zh)