# Homemade Clotted Cream (Qashta)

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/585?l=en
Categories: Ramadan, Sweets

![Homemade Clotted Cream (Qashta)](https://res.cloudinary.com/mintad/image/upload/v1587717315/images/file_zakg4b.jpg)

## Ingredients

- 1 liter milk
- 2 tbsp vinegar
- 1 tin ready-made cream (qashta) or kaymak
- Sugar (optional)

## Method

1. Bring the milk to a boil in a pot and add the vinegar; the milk will separate into white curds and yellow whey.
2. Strain through a sieve or cheesecloth to get the cream. Let it cool slightly, then mix in the ready-made cream and sugar if you like. Use for all sweets: qatayef, basbousa and asafiri.

[ar](https://yalanjikitchen.com/r/585.md?l=ar) · [zh](https://yalanjikitchen.com/r/585.md?l=zh)