# Meatball Soup

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/635?l=en
Categories: Ramadan, Meat, Soups

![Meatball Soup](https://res.cloudinary.com/mintad/image/upload/v1588929085/images/file_rwhmdm.jpg)

## Ingredients

### Meatballs (serves 4)

- 100 g minced beef
- 1 slice toast bread
- 1/4 cup parmesan
- Salt
- Black pepper
- Mixed spices
- Flour for coating
- 1 tbsp onion, finely chopped
- 1 tbsp dill, finely chopped

### Sauce

- 1 large tomato
- 1 large red bell pepper
- 1 chicken stock cube
- 1 to 1 1/2 cups boiling water
- Salt and black pepper
- 1 onion, finely chopped
- 2 garlic cloves
- 1 tbsp tomato paste
- 1/4 cup cream (optional)
- Olive oil and butter

## Method

1. Roast the tomato and pepper with olive oil, salt and black pepper in the oven for about 20 minutes.
2. Meatballs: remove the crusts from the toast and soak it in a little water. Knead the meat with the onion, garlic, salt, black pepper, parmesan, dill and bread by hand, shape into small balls, coat in flour and chill 10 minutes. Fry in a hot pan with a little butter and oil until browned all over and set aside.
3. In the same pan, add the onion and garlic and stir. Peel the roasted pepper and tomato, add them with the cup of water, cook briefly, then blend with a hand blender until smooth. Season with salt, black pepper and tomato paste, and cream if you like. Once the sauce thickens, add the meatballs, simmer briefly and serve hot.

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