# Spaghetti with Bolognese Sauce and Meatballs

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/683?l=en
Categories: Ramadan, Pasta

![Spaghetti with Bolognese Sauce and Meatballs](https://res.cloudinary.com/mintad/image/upload/v1590216917/images/file_fmzk7z.jpg)

## Ingredients

### Meatballs

- About 250 g spaghetti
- 200 g minced beef
- 1/4 cup parmesan
- 1 egg
- 1 tbsp breadcrumbs (or a slice of crustless toast soaked in water and crumbled)
- Salt
- Black pepper
- Garlic seasoning
- 1 cup flour, sifted
- 2 tbsp olive oil

### Sauce

- 1 onion
- 2 garlic cloves
- 2 tomatoes
- Salt
- Black pepper
- 1 chicken stock cube
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce (optional)
- 2 tbsp olive oil
- 1/4 cup water

### Topping

- Mozzarella cheese
- Finely chopped parsley, to taste
- 1 tbsp olive oil

## Method

1. Put the meat in a bowl with the breadcrumbs, egg, salt, black pepper, garlic seasoning and parmesan. Shape into balls and coat in flour.
2. Blend the onion, garlic and tomatoes with a hand blender.
3. Heat 2 tbsp olive oil and fry the meatballs as soon as they are coated, turning until browned all over. Set aside covered with foil. In the same pan add 2 tbsp olive oil, the onion, garlic and tomato, then the tomato paste, salt, pepper, stock cube and 1/4 cup water and let it reduce.
4. Before serving, cook the spaghetti in boiling water with oil and salt for about 8 minutes, or as the packet says. Add a cup of the pasta water to the sauce and let it boil, then add the meatballs.
5. Drain the pasta, plate it with 2 tbsp olive oil, then the sauce, the meatballs, and finally the cheese and a sprinkle of parsley.

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