# Apple Pie

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/727?l=en
Categories: Sweets

![Apple Pie](https://res.cloudinary.com/mintad/image/upload/v1669209632/images/file_yk1i6p.jpg)

## Ingredients

### Pastry

- 2 1/2 cups flour, sifted
- 400 g cold unsalted butter
- 1 tbsp sugar
- 1/2 tsp salt
- 6 tbsp ice water

### Filling

- 500 g apples (a mix of sweet and tart is best)
- 100 g butter
- 3 tbsp flour
- 1 tbsp cinnamon
- 1 cup sugar
- 1/4 cup water

### Egg wash

- 1 egg yolk
- A pinch of cinnamon
- 2 tbsp water
- 1/2 tsp vanilla

## Method

1. In a food processor, mix the flour, sugar and salt. Cut the butter into small pieces, add and pulse only 4 or 5 times so it does not turn into a dough. Add the ice water (not too much) and pulse a few times. The mixture will be crumbly; gather it on the work surface without kneading, divide in two, wrap in plastic and refrigerate at least an hour.
2. Filling: melt the butter in a pan, add the flour and stir, then the sugar, then the cinnamon, then the water, let it combine and cool. Peel and core the apples, slice thinly and add the mixture to them.
3. On a floured surface, roll the first dough in all directions into an even circle, roll it onto the pin and transfer to a slightly deep pie dish. Add the apple filling.
4. Roll the second dough into a circle, cut into strips with a pizza cutter and lay them over the filling in a lattice (one lengthwise, one crosswise, over and under). Tuck the edges in and crimp them, then brush with the egg wash.
5. Bake in an oven preheated to 180°C from below on the middle rack for 30 to 45 minutes until the filling bubbles inside, then brown the top. Cool before slicing.

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