# Air Fryer Shish Tawook

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/759?l=en
Categories: Air Fryer, Chicken

![Air Fryer Shish Tawook](https://res.cloudinary.com/mintad/image/upload/v1633582510/images/file_zcyzsa.jpg)

## Ingredients

- 500 g chicken breast, cut into large cubes
- Shish mix: 4 tbsp yogurt, 2 tbsp tomato paste, 1 tbsp paprika, 1 tbsp black pepper, 1 tbsp salt, 1 tsp cinnamon, 1/2 tsp cloves, 1/2 tsp cardamom, 1/4 tsp nutmeg, 2 tbsp vinegar, 1 tbsp ground coriander, 2 tbsp lemon juice, 2 tbsp olive oil
- Mixed bell peppers, cubed
- Mushrooms
- 1 onion, cubed
- Wooden skewers, soaked in water
- A piece of charcoal and oil for smoking

## Method

1. Mix all the marinade ingredients, add the chicken and leave overnight or at least 4 hours.
2. Preheat the air fryer to 200°C and thread the chicken and vegetables onto wooden skewers sized to fit the fryer.
3. Cook at 200°C for 20 minutes until done and browned, then light a piece of charcoal, set it in foil with oil and smoke the skewers for a smoky flavor.

[ar](https://yalanjikitchen.com/r/759.md?l=ar) · [zh](https://yalanjikitchen.com/r/759.md?l=zh)