# Air Fryer Escalope with Sautéed Vegetables

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/805?l=en
Categories: Air Fryer, Chicken

![Air Fryer Escalope with Sautéed Vegetables](https://res.cloudinary.com/mintad/image/upload/v1643056053/images/file_cqyh5x.jpg)

## Ingredients

- Ready-made escalope pieces
- Mixed vegetables (broccoli, zucchini, corn, carrot)
- 1/4 tsp ground coriander
- 1/4 tsp lemon pepper seasoning
- A pinch of salt and 1 tbsp butter
- Potatoes
- Cheddar cheese
- Oil for brushing

## Method

1. Cut the vegetables thin, add the spices and butter and cook by steaming or in the air fryer at 180°C for about 20 minutes.
2. Escalope: brush with oil and cook at 200°C for 10 minutes, adding the cheese at the end.
3. Potatoes: 10 minutes at 200°C. A quick meal for 4; I served it with Caesar salad.

[ar](https://yalanjikitchen.com/r/805.md?l=ar) · [zh](https://yalanjikitchen.com/r/805.md?l=zh)