# Muhlama (Turkish Cheese Fondue)

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/809?l=en
Categories: Vegetarian, Breakfast, Appetizers

![Muhlama (Turkish Cheese Fondue)](https://res.cloudinary.com/mintad/image/upload/v1647930569/images/file_d6nher.jpg)

## Ingredients

- 1 cup muhlama cheese (Trabzon cheese), or substitute Monterey Jack, mozzarella and kashkaval
- 2 tbsp cornmeal
- 2 tbsp butter, plus 1 tbsp for the top
- 1 cup room-temperature water
- A pinch of salt and black pepper

## Method

1. A copper pan is best. Toast the butter with the cornmeal, then add the water gradually, stirring until the cornmeal dissolves.
2. Add the grated cheese and stir until stretchy. Add a pinch of salt and black pepper and a knob of butter on top. Serve hot with toasted or French bread.

[ar](https://yalanjikitchen.com/r/809.md?l=ar) · [zh](https://yalanjikitchen.com/r/809.md?l=zh)