# Beer-Can Style Roast Chicken with Garlic Butter

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/832?l=en
Categories: Chicken

![Beer-Can Style Roast Chicken with Garlic Butter](https://res.cloudinary.com/mintad/image/upload/v1670395049/images/file_lqmtyc.jpg)

## Ingredients

### Chicken

- 1 whole chicken
- 1 lemon
- 5 garlic cloves, crushed
- 50 g butter
- 1 tbsp coarse or Himalayan salt
- 1 tsp dried rosemary
- 1/4 cup olive oil
- 1/4 cup white vinegar

### Spices

- 1 tbsp Sazón seasoning
- 1 tsp lemon pepper
- 1 tsp smoked paprika
- 1/2 tsp each: black pepper, cardamom, cloves, nutmeg, cinnamon
- 1 tsp garlic powder and onion powder
- 1 tsp turmeric

### Glaze and vegetables

- 2 tbsp ketchup and 2 tbsp olive oil
- Vegetables as desired: potatoes, carrots, broccoli, onion, cauliflower

## Method

1. Very important step: clean the chicken of any excess, pat dry with paper towels, and rub it with the lemon inside, outside and under the skin, then with the vinegar the same way, then with the salt.
2. Mix the butter, rosemary and garlic and push it between the skin and the meat everywhere: breast, back and thighs, rubbing it in well.
3. Mix all the spices with the olive oil, lay the chicken on its back and massage the mixture into every part until fully coated. Cover with cling film until the next day.
4. Take it out of the fridge half an hour before and preheat the oven to 180°C.
5. Fill an empty soda can with water, stand it in a foil-lined tray and set the chicken upright on it. Roast for at least an hour and a half.
6. Add the chopped vegetables underneath with oil, salt and black pepper; they need about another hour.
7. In the last 15 minutes brush the chicken with the ketchup and oil for shine and a delicious flavor.

## Notes

Be careful when lifting the chicken off the can, the water is very hot. Hold the chicken with tongs and have someone help hold the can.

[ar](https://yalanjikitchen.com/r/832.md?l=ar) · [zh](https://yalanjikitchen.com/r/832.md?l=zh)