# Pomegranate and Beetroot Tabbouleh

Recipe · Yalanji Kitchen · https://yalanjikitchen.com/r/883?l=en
Categories: Salads

![Pomegranate and Beetroot Tabbouleh](https://res.cloudinary.com/mintad/image/upload/v1674499384/images/file_ctf4vb.jpg)

## Ingredients

- 2 bunches parsley, washed, dried and finely chopped
- 1/4 cup white bulgur, washed and soaked
- 2 medium beetroots, boiled and peeled
- 1 cup fresh mint leaves
- 1 pomegranate
- 2 spring onions
- 1 small onion, finely chopped
- Salt
- Olive oil
- Lemon juice

## Method

1. Combine the parsley, mint and chopped onion, finely dice the beetroot, seed the pomegranate and add them, then the well-drained bulgur.
2. Toss together and dress with olive oil, lemon and salt.

[ar](https://yalanjikitchen.com/r/883.md?l=ar) · [zh](https://yalanjikitchen.com/r/883.md?l=zh)