Mixed Fruit Biscuit Dessert

Ingredients

• 1 cup water
• 2 tbsp milk powder
• 2 tbsp sugar
• 5 tbsp cornstarch
• 1 can pineapple
• 2 packets crème caramel mix
• 2 packets tea biscuits
• 2 tins cream (qashta)
• 1 packet cream powder
• 2 packets strawberry jelly
• Fresh strawberries

Method

1. Bring the water, milk powder, cornstarch and sugar to a boil until thick, then let it cool.
2. Once cooled, blend it with the cream, half the pineapple juice, both crème caramel packets and the cream powder until smooth.
3. Layer biscuits dipped in pineapple juice, then a layer of the cream mixture and pineapple pieces. Repeat to the end and top with the strawberries.
4. Refrigerate for 4 hours. Prepare the jelly with 2 cups of water instead of 4, pour it slowly over the strawberries and refrigerate until the jelly sets.