Banana Dessert

Ingredients

• 2 packets tea biscuits
• 1 packet crème caramel mix
• 1 tin cream (qashta)
• 1 packet cream powder
• 1 kg bananas, sliced
• 1 cup milk

Method

1. Whip the cream powder as directed on the packet with 114 ml milk until thick, then add the crème caramel powder and cream.
2. Dip the biscuits in milk and lay a layer in the dish, then bananas, then the cream mixture. Repeat biscuits, bananas and cream until done. Freeze for half an hour, then decorate with the caramel from the crème caramel packet and serve.