Nutella Lazy Cake

Ingredients

• 2 packets tea biscuits
• 1 tin cream (qashta)
• 5 tbsp cocoa
• 1/2 can sweetened condensed milk or 4 tbsp powdered sugar
• 100 g butter
• 200 g Nutella

Method

1. Break the biscuits and melt the butter.
2. Wearing gloves, mix all the ingredients except the Nutella.
3. Press into a cheesecake tin and freeze.
4. Before serving, spread the Nutella on top and refrigerate for another hour. Decorate with strawberries, coconut or pistachios as you like.