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Keto Kudu-Style Chicken
Ingredients
- 500 g chicken, cut into strips, cleaned and soaked in vinegar, olive oil, salt and five-spice
- 2 onions, sliced
- Bell pepper, cut into strips
- 1 tbsp Dijon mustard
- 1/4 cup soy sauce
- 1/2 cup cream
- 1 cup cheddar, triangle cheese or mozzarella
- 50 g butter
- 1 stock cube
- 1 tbsp black pepper
- 1 tsp salt
Method
- Melt the butter in a pan and soften the onions.
- Add the chicken with the black pepper and stock cube, then the pepper until soft. Add the soy sauce and cream, let it boil, and finish with the cheese until melted. Serve with lettuce, tomato and mayonnaise.