Creamy Corn on the Cob

Ingredients

• 2 corn cobs, cut and boiled with butter, sugar and salt
• 1 cup cream
• 3 triangle cheese portions, or cheddar with mozzarella
• 1 tbsp hot chili sauce (Tabasco or sriracha)
• 1 tsp paprika
• 1/2 tsp black pepper
• Salt to taste
• 1 tbsp butter
• 1 tbsp Worcestershire sauce

Method

1. Melt the butter, add the cream and cheese until melted along with the chili sauce, Worcestershire sauce and spices. Add the corn pieces, or place the corn in a serving dish and pour the sauce over it, with crushed Doritos or Cheetos on top if you like.