Caesar Salad with Pomelo

Ingredients

• 1/2 head iceberg lettuce, washed and chopped
• 200 g fresh mushrooms
• 1/2 pomelo, peeled
• Pomegranate seeds
• 1 cup Caesar dressing
• Parmesan cheese
• Fried toast croutons (optional)

Method

1. Put half the lettuce on a serving plate, then half the pomelo and mushrooms and half the dressing.
2. Repeat with the lettuce, then top with pomelo, mushrooms, pomegranate, dressing and grated parmesan. Add fried croutons if you like.