Sujuk with Pomegranate Molasses

Ingredients

• Ready-made sujuk from the butcher
• 1/4 cup olive oil
• 4 tbsp pomegranate molasses
• A squeeze of lemon
• 1 hot chili

Method

1. Heat the oil and fry the sujuk on high heat until crisp, then finish with the pomegranate molasses and lemon juice. Serve hot with bread.