Cold Mocha Cake

Ingredients

• 4 cups water
• 1 cup milk powder
• 2 packets crème caramel mix
• 3 tbsp cornstarch
• 1 cup sugar
• 5 tbsp cocoa
• 1 tbsp Nescafé
• 1 tin cream (qashta)
• 1 packet tea biscuits
• Powdered sugar and strawberries, for garnish

Method

1. Mix all the ingredients well while cold, then cook over heat, stirring continuously until thick.
2. Lay two layers of biscuits in the tin, then the mixture. Refrigerate for 4 hours and garnish with powdered sugar and strawberries.