Lazy Cake

Ingredients

• 1 packet tea biscuits (half plain, half chocolate)
• 1/3 cup cocoa
• 1/3 cup sugar
• 100 g butter
• 1/4 cup milk

Method

1. Break the biscuits into large pieces and set aside.
2. Melt the butter with the sugar over heat, add the milk and cocoa, stir well, let it boil once and cool completely.
3. Pour over the biscuits and mix well.
4. Lay out foil with plastic wrap on top, shape the mixture into a log, wrap tightly and freeze overnight.