Shrak Bread

Ingredients

Makes 4 large breads

• 1 1/2 cups flour, sifted
• 2 tbsp vegetable oil
• 1 tsp salt
• A little over 1/2 cup boiling (not warm) water, depending on the flour

Method

1. In a mixer, add the flour, oil and salt, then add the boiling water gradually until you have a smooth, non-sticky dough. Rest 10 minutes and divide into 4 equal balls.
2. Turn a saj or a pan upside down over the heat and get it very hot.
3. Roll and stretch each ball until paper thin, place on the saj, keep moving it until it colors and flip. Cook to suit its use: if you will toast it later on a grill or bake it for musakhan, keep it pale.