Pickled Turnip Yogurt Salad

Ingredients

• 1 cup yogurt
• 1 cup pickled turnip and beetroot
• 2 tbsp olive oil
• Parsley, for garnish
• 1 garlic clove
• Salt
• Lemon
• 1 tbsp tahini
• Fried pine nuts (optional)

Method

1. Mix the yogurt with the tahini, garlic, salt and lemon.
2. Add the chopped pickled turnip and mix, then top with olive oil, parsley and fried pine nuts if you have them.