Garlic Cheese Bread Loaf


Ingredients
- French bread
- Mozzarella or kashkaval cheese
- Crushed garlic
- Butter at room temperature
- Chopped parsley
Method
- Mix the butter with the garlic and parsley (amounts to taste).
- Slice into the bread, spread generously with the mixture and tuck a slice of cheese into each cut. Wrap in baking paper and foil and bake for 15 minutes until toasted and the cheese melts.