Cheddar Pasta Salad

Ingredients

• 2 cups small pasta, cooked
• 1 cup mayonnaise
• 1 cup black olives, sliced
• 1 cup tomato, finely diced
• 1 cup mixed bell peppers, finely diced
• 1 cup corn
• 1/4 cup pickles, chopped
• 1 cup boiled carrots, peas and potatoes
• 1 cup cheddar (orange preferred), cubed
• 1 tsp mustard
• Salt
• Black pepper
• 2 tbsp sugar or honey
• Lemon slices and parsley, for garnish

Method

1. Mix the mayonnaise, sugar and mustard well, then add all the ingredients and adjust the salt and black pepper. Chill before serving and garnish with lemon slices and parsley.