Biscoff Sahlab Drink

Ingredients

Drink

• 700 ml full-fat milk
• 2 tbsp cornstarch
• 2 tbsp sugar (or to taste)
• 1/4 cup Biscoff spread

Topping

• Desiccated coconut
• Walnuts
• Biscoff spread and Lotus biscuits, if available
• Cinnamon

Method

1. Stir all the ingredients while cold, then cook, stirring, until medium thick, neither runny nor set. Pour into cups, top with nuts as you like and serve hot.