Yalanji Kitchen

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Potato Salad

Potato Salad

Ingredients

  • 2 to 3 potatoes, boiled and cubed
  • 1 cup sweet corn
  • 1 cup mayonnaise
  • 1/2 cup yogurt
  • 2 tbsp curry mustard (or honey mustard)
  • 1 tsp Tabasco
  • Salt
  • Black pepper
  • 1 tbsp dried thyme
  • 1/4 tsp paprika
  • Mixed bell peppers
  • Spring onions

Method

  1. Mix the dressing well: yogurt, mayonnaise, mustard, Tabasco, black pepper, a pinch of salt and paprika. Toss the potatoes, corn and peppers with the dressing, then add the thyme and spring onions.