Air Fryer Escalope with Sautéed Vegetables

Ingredients

• Ready-made escalope pieces
• Mixed vegetables (broccoli, zucchini, corn, carrot)
• 1/4 tsp ground coriander
• 1/4 tsp lemon pepper seasoning
• A pinch of salt and 1 tbsp butter
• Potatoes
• Cheddar cheese
• Oil for brushing

Method

1. Cut the vegetables thin, add the spices and butter and cook by steaming or in the air fryer at 180°C for about 20 minutes.
2. Escalope: brush with oil and cook at 200°C for 10 minutes, adding the cheese at the end.
3. Potatoes: 10 minutes at 200°C. A quick meal for 4; I served it with Caesar salad.