Vermicelli Dessert

Ingredients

• 1 packet Pakistani vermicelli
• 1/2 can sweetened condensed milk
• 1 packet crème caramel mix
• 2 tins cream (qashta)
• 1 packet Dream Whip
• Salted biscuits
• 1 cup milk for dipping the biscuits
• 114 ml milk for preparing the whipped cream

Method

1. Whip the Dream Whip with 114 ml milk until thick.
2. Add the cream, condensed milk and crème caramel powder and mix well.
3. Crumble the vermicelli and toast it in a dry pan.
4. Dip the biscuits in milk and lay them in a dish, then add a layer of the cream mixture, then vermicelli, then biscuits, cream, vermicelli, and so on. Refrigerate for at least an hour and garnish with the caramel from the crème caramel packet.