Roast Chicken with Vegetables

Ingredients

Chicken

• 1 whole chicken
• 2 tbsp honey mustard
• 2 tbsp ketchup
• 1/4 cup oil
• A squeeze of lemon
• Salt
• Five-spice mix (black pepper, cloves, cinnamon, nutmeg, cardamom)
• 2 tbsp vinegar
• 1 tbsp Cajun seasoning
• 1 tbsp turmeric
• Butter for browning

Vegetables

• Vegetables of your choice: zucchini, carrots, broccoli, potatoes
• Salt
• Black pepper
• Olive oil
• Butter
• Smoked paprika

Method

1. Mix all the marinade ingredients and marinate the chicken for at least 4 hours.
2. Cut the vegetables into large long pieces and season with black pepper, smoked paprika, salt and olive oil.
3. Boil the broccoli in water with butter for 10 minutes.
4. Roast the chicken at 180°C for two hours.