Turkish Fattoush

Ingredients

• Potato, finely diced and fried
• 1 eggplant, finely diced and fried
• 2 cups purslane leaves
• 1 onion, finely chopped
• Lettuce, finely chopped
• 2 tomatoes, finely diced
• 2 cucumbers, finely diced
• 3 garlic cloves, crushed
• 1 small tub yogurt
• 1 tbsp sumac
• A squeeze of lemon
• Salt
• 2 tbsp tahini
• 1 tsp mixed spices
• 1/4 cup olive oil
• 1 cup fried bread, cut small

Method

1. Mix all the vegetables together.
2. Whisk the lemon, oil, salt and spices and add to the vegetables.
3. Mix the yogurt, tahini, a garlic clove, lemon and salt and spread over the salad.
4. Finish with a sprinkle of sumac and the fried bread.