Creamy Vermicelli Soup

Ingredients

• 1 liter boiling water
• 1/4 cup vermicelli
• 1/4 cup cream
• 2 tbsp tomato paste
• 1/4 cup parsley, finely chopped
• 2 chicken stock cubes
• Salt
• Black pepper

Method

1. Boil the water with the stock cubes and add the vermicelli until cooked.
2. Season with salt and black pepper, then add the tomato paste and let it boil.
3. Before serving, add the cream and let it boil once, then the parsley. Serve hot.