Lentil Soup

Ingredients

• 1 liter water
• 1 tbsp butter
• 1 cup red lentils
• Salt
• 2 lemons
• Fried bread croutons, for serving

Method

1. Combine the water, butter and lentils and simmer for at least an hour.
2. Blend the soup well.
3. Season with salt and lemon to taste, and top each bowl with fried bread when serving.