Yogurt Fatteh (Mama's Fatteh)

Ingredients

• 7 Arabic pita breads, cut into squares
• 500 g cooked chickpeas with their liquid
• 1 tub yogurt
• 3 tbsp tahini
• A squeeze of lemon
• Salt
• 4 garlic cloves, crushed
• Pomegranate seeds
• Parsley
• Cumin
• Hot red chili powder
• Pine nuts
• 2 tbsp ghee

Method

1. Place the bread in a dish, sprinkle with about a teaspoon of salt and add the chickpea liquid and chickpeas.
2. Prepare the yogurt beforehand by mixing in the tahini, garlic, salt and lemon, then pour it over the bread and chickpeas.
3. Garnish with parsley, pomegranate seeds, cumin and red chili.
4. Finally, heat the ghee, toast the pine nuts in it and pour it all over the fatteh.