Pomelo Salad with Ranch

Ingredients

• 2 cups iceberg lettuce, cut into large pieces
• 1 can corn
• 1 pomelo, peeled and segmented
• Ranch dressing, ready-made or homemade (yogurt, labneh, lemon, garlic powder, 1 tsp ground coriander and oregano)
• Parmesan cheese
• Fresh mushrooms or pomegranate seeds (optional)

Method

1. Toss the lettuce with the pomelo and a little dressing and place on a serving plate.
2. Add the corn, garnish with pomelo, a sprinkle of parsley and dressing on top, add the mushrooms or pomegranate, and finish with parmesan.