Mac and Cheese

Ingredients

• 1/2 packet small pasta
• 2 cups milk
• 1 cup cream
• 1 cup grated cheddar
• 1/2 cup mozzarella
• 1 tbsp flour
• 1 tsp paprika
• 1 tsp mustard
• Salt
• Black pepper
• 1/2 cup boiling water with a stock cube or powder
• 50 g butter

Method

1. Cook the pasta in boiling water with oil and salt for the time on the packet, drain and set aside.
2. Melt the butter, add the flour and stir well, then add the milk gradually until smooth, then the stock, then the cream, salt and black pepper.
3. Add the cheese and mustard and stir. Place the pasta in a dish and pour the sauce over it; add a spoon of hot sauce to taste.

Notes

If the sauce thickens, add milk and reheat.