Lotus Biscoff Balls

Ingredients

• 1 cup crushed Lotus Biscoff biscuits
• 1 cup crushed digestive biscuits
• 1 tin cream (qashta)
• 1/4 cup sweetened condensed milk (or 2 tbsp milk powder, 1 tsp butter, 2 tbsp powdered sugar and 2 tbsp water, mixed well)
• 1 tbsp Biscoff spread
• 1/2 cup melted Biscoff spread, for coating
• 2 Lotus biscuits, crushed, for topping

Method

1. Mix the Lotus biscuits, Biscoff spread, digestives, condensed milk and cream and knead together.
2. Refrigerate for an hour.
3. Shape into balls and coat with the melted Biscoff spread and crushed biscuits.