Red Velvet Cake 2

Ingredients

Cake

• 2 eggs at room temperature
• 2 cups flour, sifted
• 2 tbsp cocoa, sifted
• 1 cup sugar
• 1/2 cup unsweetened evaporated milk
• 1/2 cup milk powder
• 1 cup yogurt
• 100 g butter at room temperature
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tbsp white vinegar
• 1 tbsp vanilla
• 2 tbsp red food coloring

Frosting

• 6 portions Kiri cheese
• 1 packet lemon jelly
• 1 packet cream powder
• 1/4 cup cream or milk
• 2 tbsp powdered sugar
• 50 g butter

Method

1. Beat the eggs, add the sugar and butter, then the vanilla, then the yogurt, evaporated milk and milk powder, then the flour, baking powder and red coloring. Finally, mix the vinegar with the baking soda and add it to the batter as it foams.
2. Bake in an oven preheated to 180°C for 35 minutes; check with a skewer, which should come out dry. Let it cool.
3. Frosting: beat the butter and cream, add the Kiri, jelly powder, cream powder and sugar, beat well and chill in the fridge.
4. Split the cake, fill the middle with frosting, replace the top layer and decorate with the frosting.