Air Fryer Chicken Tenders with Hot Worcestershire Sauce

Ingredients

Tenders

• Boneless chicken breast, cut into wide strips and soaked in vinegar, lemon and oil
• Flour
• Salt
• Black pepper
• Paprika
• Hot paprika
• Chicken stock powder
• 2 tbsp oil

Sauce

• 2 tbsp butter
• 1/4 cup Worcestershire sauce
• 1/4 cup hot sauce

Method

1. Mix the spices with the flour, coat the chicken pieces and fry immediately in oil, or air fry for about 15 minutes until golden.
2. Melt the butter, add the Worcestershire sauce and hot sauce, let it boil and serve with the tenders.