Biscuit Cake

Ingredients

Cake

• 4 eggs
• 3/4 cup oil
• 3/4 cup sugar
• 2 cups flour
• 100 ml milk
• 1 tsp vanilla
• 1 tbsp baking powder
• 1 tin cream (qashta)

Filling

• 1/4 cup chopped walnuts
• 1/4 cup brown sugar
• 1/2 packet tea biscuits, broken into small pieces
• 3 portions Kiri cheese
• 2 tbsp cinnamon

Decoration

• Pistachios
• 1/2 can sweetened condensed milk blended with 4 portions Kiri
• Melted Nutella or Biscoff spread
• Crushed biscuits

Method

1. Mix all the cake ingredients well.
2. Prepare a tin greased with butter or lined with baking paper.
3. Pour in half the batter, add the walnuts, brown sugar, Kiri, broken biscuits and cinnamon, then the remaining batter.
4. Bake at 180°C for about 45 minutes.
5. Once cooled, decorate with the condensed milk mixture, Nutella, biscuits and ground pistachios.