Karak Tea

Ingredients

• 1/2 liter hot water
• 3 tea bags or 1 tbsp loose black tea
• 1/2 liter milk or 330 ml evaporated milk
• 6 cardamom pods, opened or crushed
• 2 tbsp sugar, or to taste

Method

1. Boil the water with the tea, cardamom and sugar until dark, then add the milk gradually on very low heat, let it come to a boil and serve hot.